Cottage Cheese Pancakes
7 February 20071 egg
1/4 cup cottage cheese
2 tablespoons flour
1 teaspoon oil
Pinch salt
Oil
Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside. Add remaining ingredients to egg yolks. Beat with electric mixer until smooth. Stir about 1/5 of beaten egg white into yolk mixture to soften batter. Fold in remaining egg white until blended.
Heat a large oiled skillet over medium heat, about 375F (190C). Drop batter by spoonfuls onto hot skillet and spread with back of spoon to form 3-inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
Servings: 4 - 5
This recipe comes from a wonderful book called: Cookery for 1 or 2 - Barbara Swain.
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